Its Almost Here!!

We are over half full now and if you are wanting to come let us know, spaces are filling up fast and spaces are limited!!

The food was amazing last time and we are so excited to tell you that there is a new addition to Kelly's Inn... A HOT TUB!! So bring your suits!! We will be having all our meals downstairs in the new Cafe which will leave your scrapping space uninterrupted!

We had such a great time last time and are looking forward to more fun times!!

Hope to see you there!

The 2nd Scrapin Addicts Retreat!!

Scrapin Addicts Retreat is going to be an amazing weekend!! We are so excited and can hardly wait!! So if you are on the fence about coming hop on over we only have a limited number of spots.

Here are the details for our awesome weekend!!

May 27,28, & 29, 2011
Friday 3:00 pm to Sunday 1:00 pm
Start your scrapping experience from the moment you arrive. And scrap all night long if you wish!

Room accommodations

Based upon Double occupancy
Maximum 11 people

Dining

Welcome Friday night with a deliciously prepared dinner.

Saturday includes a full buffet style breakfast/brunch and a deliciously prepared dinner.

Sunday Breakfast/brunch.

Alcohol is not included but feel free to bring your own!

Also if you think that you might want a special snack or something else to drink there is a full kitchen available to us so feel free to bring what you wish.

Enjoy the many pleasures from arrival to departure:
*Chocolates on your pillow
*Goody bag
* 2 CTMH make and takes included
* Unlimited coffee and a wide variety of specialty tea's
* Basket of homemade baked goodies for Friday night arrival
*Delicious freshly prepared meals
*Board games, puzzles and books if you need a break
*Wireless Internet

Cost is $150.00 per person for the weekend based upon double occupancy. Single rates please contact us. At the time of registration a non-refundable deposit of $25.00 is required by April 28th 2011 and a post dated cheque for the balance dated May 14, 2011. Cheques payable to Ang Clements or Pam Long.